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	<title>Translations:Food Safety/5/en - Revision history</title>
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	<updated>2026-08-08T01:48:29Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2026-07-20T19:59:02Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;The second area, allergens, is less about the kitchen and more about communication. Serious allergies are not uncommon, and reactions can be severe and rapid. Because they depend entirely on information the guest holds and the host does not, they are managed through conversation rather than through any action the host can take alone.&lt;/div&gt;</summary>
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